
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Add to Meal Planner
Description
Jennifer Asel of Avondale, PA won first place at Delaware State Fair with this stuffed chop that is grilled.
Ingredients
US|METRIC
4 SERVINGS
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Heat grill to high heat.
- Combine cream cheese and cumin in a small bowl. Cut opening in each chop from the outer side, creating a pocket, being careful not to cut through the other side of the chop. Fill each pocket with equal amounts of cream cheese mixture. Secure with wooden toothpicks in several areas to help prevent cream cheese mixture from escaping during the cooking process.
- Combine preserves and cranberries in a small metallic bowl or pan. Place on grill over direct heat until it begins to bubble. Place on indirect heat to keep warm.