Pork Picnic Pasta Salad

Pork
Pork Picnic Pasta Salad
0
13
230
15

Ingredients

4 ounces pork loin (cooked, cut into julienne strips)
2 medium carrot (peeled)
1 cup frozen peas (thawed)
1 red bell pepper (small, chopped)
1 1/2 cups elbow macaroni, cooked and drained
2 tablespoons vegetable oil
3 tablespoons red wine vinegar
1 clove garlic (crushed)
1/2 teaspoon italian seasoning
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup cheddar cheese (shredded)

Directions

1Slice carrots thinly on the diagonal, place in microwavable bowl, cover with plastic wrap and microwave on high 3-4 minutes until tender-crisp. Let cool. Place pork, peas, bell pepper, and macaroni in large shallow serving bowl. Add carrots and mix with pork.
2For dressing, whisk together oil, vinegar, garlic, Italian seasoning, sugar, salt and pepper in small bowl; pour over pasta mixture, toss gently, top with cheese.
3Serves 4.
4*Or use 1 cup crinkle cut carrots.
5Wine suggestion: Serve with a chilled rose or a dry Riesling.
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NutritionView more

230Calories
Sodium19%DV460mg
Fat23%DV15g
Protein24%DV12g
Carbs4%DV11g
Fiber12%DV3g

PER SERVING *

Calories230Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat4.5g23%
Trans Fat0g
Cholesterol35mg12%
Sodium460mg19%
Potassium340mg10%
Protein12g24%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber3g12%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.