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Pork Picnic Pasta Salad
- Slice carrots thinly on the diagonal, place in microwavable bowl, cover with plastic wrap and microwave on high 3-4 minutes until tender-crisp. Let cool. Place pork, peas, bell pepper, and macaroni in large shallow serving bowl. Add carrots and mix with pork.
- For dressing, whisk together oil, vinegar, garlic, Italian seasoning, sugar, salt and pepper in small bowl; pour over pasta mixture, toss gently, top with cheese.
- Serves 4.
- *Or use 1 cup crinkle cut carrots.
- Wine suggestion: Serve with a chilled rose or a dry Riesling.