Pork Picnic Pasta Salad

Name: Pork Picnic Pasta Salad
Total time: 900 s
Yield: 4 servings
Ingredients: 4 ounces pork loin cooked, cut into julienne strips; 2 medium carrot peeled; 1 cup frozen peas thawed; 1 red bell pepper small, chopped; 1 1/2 cups elbow macaroni, cooked and drained; 2 tablespoons vegetable oil; 3 tablespoons red wine vinegar; 1 clove garlic crushed; 1/2 teaspoon Italian seasoning; 1/2 teaspoon sugar; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 cup cheddar cheese shredded

Pork

13Ingredients

┅Calories

15Minutes

Ingredients

servings:

4 ounces pork loin (cooked, cut into julienne strips)
2 medium carrot (peeled)
1 cup frozen peas (thawed)
1 red bell pepper (small, chopped)
1 1/2 cups elbow macaroni, cooked and drained
2 tablespoons vegetable oil
3 tablespoons red wine vinegar
1 clove garlic (crushed)
1/2 teaspoon Italian seasoning
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup cheddar cheese (shredded)

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Directions

Slice carrots thinly on the diagonal, place in microwavable bowl, cover with plastic wrap and microwave on high 3-4 minutes until tender-crisp. Let cool. Place pork, peas, bell pepper, and macaroni in large shallow serving bowl. Add carrots and mix with pork.
For dressing, whisk together oil, vinegar, garlic, Italian seasoning, sugar, salt and pepper in small bowl; pour over pasta mixture, toss gently, top with cheese.
Serves 4.
*Or use 1 cup crinkle cut carrots.
Wine suggestion: Serve with a chilled rose or a dry Riesling.

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