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5Ingredients
20Minutes
270Calories
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Description
A sandwich version of the classic Piccata, these sandwiches borrow the lemon flavor profile that’s a satisfying foil to cutlets sautéed in butter. Accompany with Creamy Cabbage Slaw, cherry tomatoes and chips.
Ingredients
US|METRIC
4 SERVINGS
- 4 pork cutlets (4 ounces, 1/4-inch thick)
- 1 tsp. lemon pepper (reduced sodium)
- 2 tsp. butter (unsalted)
- 4 sandwich buns (large, split)
- lemon wedges
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Directions
- Coat cutlets well with lemon pepper to taste. In a large nonstick skillet, heat butter to sizzling over medium-high heat. Cook cutlets quickly to brown both sides, turning once, about 4 minutes total. Place on buns; serve with lemon wedges.
NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium260mg11% |
| Potassium390mg11% |
| Protein22g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C35% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Melinda 5 years ago
This was delish! I toasted a bun in the leftover butter in the skillet and slathered on a layer of Alabama white BBQ sauce.. yummy! A crunch leaf of lettuce would have been the cherry on top but that my friend, I did not have. Next time... oh my!