Directions

1. Sprinkle salt and pepper over pork,; add parsley and 1 tablespoon Worcestershire sauce. Mix lightly but thoroughly. Shape mixture into 8 patties 1/2-inch thick each.
2. Place on rack in broiler pan so top of meat is 3 inches from heat. Broil 5 minutes, turn and broil second side 4 minutes until internal temperature on a thermometer reads 160 degrees F.
3. Combine mayonnaise, 2 tablespoons Worcestershire sauce and mustard.
4. Serve patties on toasted buns with sauce.