Pork Patties Supreme
Pork
0
8
450
15
Description
Jazz up your burgers with this recipe. Be sure to have any additional condiments like onion rings, lettuce and tomato slices. Serve with Dilled Corn and Pea Salad.
Ingredients
- 2 pounds ground pork
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon worcestershire sauce
- 4 tablespoons mayonnaise
- 1 teaspoon mustard (prepared)
- 2 tablespoons parsley (snipped)
- 8 hamburger buns (split and toasted)
Directions
- 1Sprinkle salt and pepper over pork,; add parsley and 1 tablespoon Worcestershire sauce. Mix lightly but thoroughly. Shape mixture into 8 patties 1/2-inch thick each.
- 2Place on rack in broiler pan so top of meat is 3 inches from heat. Broil 5 minutes, turn and broil second side 4 minutes until internal temperature on a thermometer reads 160 degrees F.
- 3Combine mayonnaise, 2 tablespoons Worcestershire sauce and mustard.
- 4Serve patties on toasted buns with sauce.
NutritionView more
450Calories
Sodium27%DV650mg
Fat43%DV28g
Protein47%DV24g
Carbs8%DV23g
Fiber4%DV<1g
PER SERVING *
| Calories450Calories from Fat250 |
| % DAILY VALUE* |
| Total Fat28g43% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium650mg27% |
| Potassium390mg11% |
| Protein24g47% |
| Calories from Fat250 |
| % DAILY VALUE* |
| Total Carbohydrate23g8% |
| Dietary Fiber<1g4% |
| Sugars3g6% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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