Pork Paté (Curing Salt)

Williams-Sonoma
19Ingredients
430Calories
90Minutes

Ingredients

  • 1/4 pound pork liver (fresh)
  • 2 cups milk
  • 1/2 pound pork
  • fat
  • 2 pounds pork shoulder (cut into 1-inch cubes)
  • 1 tablespoon coarse sea salt
  • 1/4 teaspoon curing salt
  • 1/2 teaspoon freshly ground pepper
  • 1 bay leaf (fresh or 1/2 dried)
  • 2 allspice berries
  • 2 juniper berries
  • 1/4 teaspoon yellow mustard seeds
  • 1/4 teaspoon sweet Spanish paprika
  • grated nutmeg (Pinch of freshly)
  • 1/4 cup brandy
  • 1/4 cup chicken broth
  • 3 cups heavy cream
  • 2 tablespoons fresh bread crumbs
  • 1 piece caul fat (about 16 inches square, see note above)
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NutritionView more

430Calories
Sodium30%DV730mg
Fat52%DV34g
Protein45%DV23g
Carbs2%DV6g
Fiber0%DV0g

PER SERVING *

Calories430Calories from Fat310
% DAILY VALUE*
Total Fat34g52%
Saturated Fat19g95%
Trans Fat
Cholesterol180mg60%
Sodium730mg30%
Potassium470mg13%
Protein23g45%
Calories from Fat310
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber0g0%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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