Pork Pastor Shawarma Recipe | Yummly
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Pork Pastor Shawarma

PORK FOODSERVICE
28Ingredients
60Minutes
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Pork Pastor Shawarma

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Ingredients

US|METRIC
4 SERVINGS
  • 1 tsp. cumin
  • 1/2 tsp. coriander
  • 1 tsp. granulated garlic
  • 1 tsp. paprika
  • 1 tsp. turmeric
  • 1/4 tsp. clove
  • 1 tsp. black pepper
  • 1 tsp. oregano
  • 1 tsp. cayenne
  • 1/2 tsp. cardamom
  • 1/2 tsp. ground ginger
  • 1/2 tsp. sumac
  • 1 tsp. salt
  • 4 lb. pork butt
  • 1 cup pineapple juice
  • 1 cup orange juice
  • 1/2 cup apple cider vinegar
  • 4 Tbsp. tahini
  • 4 Tbsp. radishes (sliced)
  • 1/2 tomatoes (diced)
  • 1/8 cup cucumber (julienne)
  • 2 kale leaves (chiffonade)
  • 4 Tbsp. pomegranate seeds
  • 4 naan (small rounds)
  • 2 cups greek yogurt
  • 1/8 cup honey
  • 1/2 cup jicama (diced)
  • 1/8 cup parsley (chopped)
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    Directions

    1. Combine all of the dry spices and mix well for the rub
    2. Rub seasoning mix all over pork. Pour wet ingredients over pork and let marinate overnight. Place in 250F overnight or in pressure cooker for 1 hour. Shred with a fork
    3. Mix all ingredients with yogurt and refrigerate for 1 hour
    4. Warm naan, top with pork and garnish
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