Pork Pasta Fazool Recipe | Yummly
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®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Pork Pasta Fazool

PORK
12Ingredients
35Minutes
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Pork Pasta Fazool
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Description

A version of Pasta e Fagioli, a pasta-and-bean soup, is found in every region in Italy. As a favorite Italian import, the soup has become thoroughly Americanized including its fractured name. Serve with focaccia wedges, crumbled Parmigiano Reggiano cheese and fresh fruit.

Ingredients

US|METRIC
6 SERVINGS
  • 1/2 lb. ground pork
  • 1 small onion (diced)
  • 1 clove garlic (crushed)
  • 14.5 oz. chicken broth
  • 14.5 oz. tomatoes (Italian-style, chopped)
  • 15 oz. great northern beans (rinsed and drained)
  • 1 tsp. oregano
  • 1/4 tsp. red pepper flakes (crushed)
  • 1/2 tsp. salt
  • 1/2 tsp. fennel seed (crushed)
  • 1/2 tsp. black pepper (coarsely ground)
  • 1/2 cup small pasta (like shells or macaroni)
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    Directions

    1. In large heavy saucepan brown and crumble pork over medium-high heat. Stir in onion and garlic; cook and stir until onion is soft, about 3 minutes. Stir in all remaining ingredients; bring to a boil, lower heat, cover and simmer for 10-12 minutes, until pasta is tender.
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