Pork Pasta Fazool Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Pork Pasta Fazool

PORK
12Ingredients
35Minutes
Read Directions
Add to Meal Planner
Pork Pasta Fazool

Add to Meal Planner

Description

A version of Pasta e Fagioli, a pasta-and-bean soup, is found in every region in Italy. As a favorite Italian import, the soup has become thoroughly Americanized including its fractured name. Serve with focaccia wedges, crumbled Parmigiano Reggiano cheese and fresh fruit.

Ingredients

US|METRIC
6 SERVINGS
  • 1/2 lb. ground pork
  • 1 small onion (diced)
  • 1 clove garlic (crushed)
  • 14.5 oz. chicken broth
  • 14.5 oz. tomatoes (Italian-style, chopped)
  • 15 oz. great northern beans (rinsed and drained)
  • 1 tsp. oregano
  • 1/4 tsp. red pepper flakes (crushed)
  • 1/2 tsp. salt
  • 1/2 tsp. fennel seed (crushed)
  • 1/2 tsp. black pepper (coarsely ground)
  • 1/2 cup small pasta (like shells or macaroni)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. In large heavy saucepan brown and crumble pork over medium-high heat. Stir in onion and garlic; cook and stir until onion is soft, about 3 minutes. Stir in all remaining ingredients; bring to a boil, lower heat, cover and simmer for 10-12 minutes, until pasta is tender.
    Discover more recipes from Pork

    PlanShop