Pork Pasta Fazool
Pork
Description
A version of Pasta e Fagioli, a pasta-and-bean soup, is found in every region in Italy. As a favorite Italian import, the soup has become thoroughly Americanized including its fractured name. Serve with focaccia wedges, crumbled Parmigiano Reggiano cheese and fresh fruit.
Ingredients
- 1/2 pound ground pork
- 1 small onion (diced)
- 1 clove garlic (crushed)
- 14 1/2 ounces chicken broth
- 14 1/2 ounces tomatoes (Italian-style, chopped)
- 15 ounces Great Northern Beans (rinsed and drained)
- 1 teaspoon oregano
- 1/4 teaspoon red pepper flakes (crushed)
- 1/2 teaspoon salt
- 1/2 teaspoon fennel seeds (crushed)
- 1/2 teaspoon black pepper (coarsely ground)
- 1/2 cup small pasta (like shells or macaroni)
Directions
- 1In large heavy saucepan brown and crumble pork over medium-high heat. Stir in onion and garlic; cook and stir until onion is soft, about 3 minutes. Stir in all remaining ingredients; bring to a boil, lower heat, cover and simmer for 10-12 minutes, until pasta is tender.
NutritionView more
PER SERVING *
| Calories210Calories from Fat80 |
| % DAILY VALUE* |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium240mg10% |
| Potassium620mg18% |
| Protein14g27% |
| Calories from Fat80 |
| % DAILY VALUE* |
| Total Carbohydrate19g6% |
| Dietary Fiber6g24% |
| Sugars2g4% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(0)
Related
More Recipes fromPork
Pasta
Fazool
pork tenderloin, fat, dijon mustard, panko breadcrumbs, fat, salt and 4 more
salt, smoked paprika, dried oregano, cayenne pepper, fresh lemon juice and 4 more
boneless pork chops, olive oil, garlic powder, black pepper, Italian style breadcrumbs and 1 more
chili powder, pork tenderloin, minced garlic, salt, ground black pepper and 2 more
garlic powder, sweet soy sauce, red food coloring, pork butt and 8 more
light soy sauce, fish sauce, garlic cloves, cilantro root, vegetable oil and 4 more
coarse salt, black pepper, rosemary leaves, fresh sage, pork loin and 2 more
extra-virgin olive oil, freshly ground black pepper, pork belly and 1 more
pancetta, dried basil, garlic, roasted tomatoes, parmigiano reggiano cheese and 10 more
celery ribs, crushed tomatoes, cannellini beans, olive oil, salt and 6 more
water, cannellini beans, basil, crushed tomatoes, tomato paste and 6 more
water, freshly ground pepper, homemade chicken stock, carrots and 12 more
chopped parsley, pasta cooking water, onions, italian seasoning and 8 more
chopped parsley, grated parmesan cheese, potatoes, celery ribs and 13 more
freshly ground black pepper, chicken broth, crushed red pepper flakes and 11 more
cannellini beans, freshly ground black pepper, salt, parmigiano and 10 more
red pepper flakes, tomatoes, ground pork, chicken broth, fennel seeds and 7 more
garlic, olive oil, salt, red pepper flakes, tomato paste, ditalini and 2 more
whole wheat penne pasta, bell pepper, shredded mozzarella cheese and 2 more
pepper, spring onions, chili flakes, broccoli, cream cheese, rigatoni and 4 more
basil pesto, extra-virgin olive oil, pepper, pasta, salt, heavy cream
garlic cloves, pasta sauce, olive oil, crushed red pepper flakes and 6 more
broccoli, pepper, boneless chicken breast, shredded cheese, pasta and 2 more
bacon, kosher salt, large eggs, garlic, freshly ground black pepper and 3 more
dried pasta, dijon mustard, milk, salt, shredded cheddar cheese
shredded cheddar cheese, salt, margarine, pepper, macaroni, flour and 1 more
