Pork Paprikash

Directions

1. In a large bowl, combine onions, paprikas, and garlic. Season with salt. Transfer half of the mixture to a slow cooker. Arrange pork chops on top and add remaining onion mixture. Cover and cook on low about 3 hours, or until chops are tender and internal temperature reaches 155 degrees F.
2. Use tongs to transfer pork to plates or a platter. Stir sour cream into mixture in crock pot. Arrange onions on pork, spoon some sauce on top, and sprinkle with dill. Serve remaining sauce at the table.