Pork Paprikash
Pork
0
8
230
3
Description
Serve with egg noodles and a mixed green salad.
Ingredients
- 30 ounces pork loin chops (lean)
- 2 onions (thinly sliced)
- 4 teaspoons sweet paprika
- 1 teaspoon paprika (optional)
- 1 clove garlic (minced)
- salt
- 1/2 cup sour cream
- 1 1/2 teaspoons fresh dill (chopped)
Directions
- 1In a large bowl, combine onions, paprikas, and garlic. Season with salt. Transfer half of the mixture to a slow cooker. Arrange pork chops on top and add remaining onion mixture. Cover and cook on low about 3 hours, or until chops are tender and internal temperature reaches 155 degrees F.
- 2Use tongs to transfer pork to plates or a platter. Stir sour cream into mixture in crock pot. Arrange onions on pork, spoon some sauce on top, and sprinkle with dill. Serve remaining sauce at the table.
NutritionView more
230Calories
Sodium20%DV470mg
Fat15%DV10g
Protein61%DV31g
Carbs2%DV5g
Fiber4%DV1g
PER SERVING *
| Calories230Calories from Fat90 |
| % DAILY VALUE* |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium470mg20% |
| Potassium810mg23% |
| Protein31g61% |
| Calories from Fat90 |
| % DAILY VALUE* |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g4% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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