Pork Nicoise Salad

Name: Pork Nicoise Salad
Total time: 1800 s
Yield: 4 servings
Ingredients: 1 1/2 cups pork loin roast cooked, cut julienne, about 12 ounces; 4 tablespoons olive oil; 4 tablespoons red wine vinegar; 1/4 teaspoon salt; freshly ground black pepper to taste; 2 tablespoons chives finely chopped; 2 tablespoons parsley finely chopped; 8 red potato small, cooked; 1 pound green beans steamed; 2 tomatoes large, cut into eighths; 2 eggs hard cooked, peeled and quartered; 10 anchovy fillets; 1/2 cup black olives pitted; 1 tablespoon capers drained; butter lettuce torn; watercress

Pork

16Ingredients

480Calories

30Minutes

Ingredients

servings:

1 1/2 cups pork loin roast (cooked, cut julienne, about 12 ounces)
4 tablespoons olive oil
4 tablespoons red wine vinegar
1/4 teaspoon salt
freshly ground black pepper (to taste)
2 tablespoons chives (finely chopped)
2 tablespoons parsley (finely chopped)
8 red potato (small, cooked)
1 pound green beans (steamed)
2 tomatoes (large, cut into eighths)
2 eggs (hard cooked, peeled and quartered)
10 anchovy fillets
1/2 cup black olives (pitted)
1 tablespoon capers (drained)
butter lettuce (torn)
watercress

Order ingredients now on

Instacart

Directions

1In a jar with tight lid, shake together oil, vinegar, salt and pepper, chives and parlsey. Quarter potatoes, coat lightly with 2 tablespoons dressing and chill 1-2 hours. Dress beans with 2 tablespoons dressing, chill. On large platter, arrange potatoes and beans, tomatoes, lettuce. Top with pork, garnish with anchovies, olives, capers and watercress. Drizzle remaining dressing over all.

Discover more recipes from Pork