Pork Nicoise Salad

Pork
Pork Nicoise Salad
0
16
480
30

Ingredients

  • 1 1/2 cups pork loin roast (cooked, cut julienne, about 12 ounces)
  • 4 tablespoons olive oil
  • 4 tablespoons red wine vinegar
  • 1/4 teaspoon salt
  • freshly ground black pepper (to taste)
  • 2 tablespoons chives (finely chopped)
  • 2 tablespoons parsley (finely chopped)
  • 8 red potato (small, cooked)
  • 1 pound green beans (steamed)
  • 2 tomatoes (large, cut into eighths)
  • 2 eggs (hard cooked, peeled and quartered)
  • 10 anchovy fillets
  • 1/2 cup black olives (pitted)
  • 1 tablespoon capers (drained)
  • butter lettuce (torn)
  • watercress

Directions

  1. 1In a jar with tight lid, shake together oil, vinegar, salt and pepper, chives and parlsey. Quarter potatoes, coat lightly with 2 tablespoons dressing and chill 1-2 hours. Dress beans with 2 tablespoons dressing, chill. On large platter, arrange potatoes and beans, tomatoes, lettuce. Top with pork, garnish with anchovies, olives, capers and watercress. Drizzle remaining dressing over all.
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NutritionView more

480Calories
Sodium19%DV450mg
Fat28%DV18g
Protein31%DV16g
Carbs23%DV68g
Fiber48%DV12g

PER SERVING *

Calories480Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat3g15%
Trans Fat
Cholesterol110mg37%
Sodium450mg19%
Potassium2140mg61%
Protein16g31%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate68g23%
Dietary Fiber12g48%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.