Directions

1. For the Pork: Pre-heat oven to 350ºF.
2. Rub tenderloin with lemongrass, chile, half the oil, salt and pepper. Heat skillet over medium-high heat, add remaining oil and sear all sides. Place in oven and cook until internal temperature reaches 145ºF. Remove from oven and let rest for 3 minutes.
3. For the Soba Noodles: In a pot, bring water to boil. Add soba noodles, seaweed, and mushrooms and cook for 7 minutes. Drain into colander. If serving as a cold salad, run under cold water to stop cooking, let drain completely.
4. For the Nam Tok Salad: In a bowl, combine soy sauce, lime juice, fish sauce and sugar. Pull herbs off stems and add to bowl, toss lightly.