Pork Milanese Di Culatello with Salsa Verde Recipe | Yummly

Pork Milanese di Culatello with Salsa Verde

PORK FOODSERVICE
16Ingredients
30Minutes
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Ingredients

US|METRIC
  • 3 anchovies
  • 1/2 cup capers (rinsed)
  • 1 lemon zest
  • 1/4 cup lemon juice
  • 1 bunch parsley
  • fennel fronds (as needed)
  • 1 shallots (minced)
  • 1 clove garlic (minced)
  • 1 1/2 cups olive oil
  • 12 boneless center cut pork chops (culatello ham, pounded ¼-inch thick)
  • 3 quarts fresh breadcrumbs
  • 1/2 bunch parsley (chopped)
  • 1/2 bunch basil (chopped)
  • 1/2 bunch mint (chopped)
  • 3 cups all-purpose flour (3 cups a.p.)
  • 5 eggs (beaten)
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    Directions

    1. 1. Pound out chops to ¼-inch thickness
    2. 2. Combine breadcrumbs with fresh herbs
    3. 3. Bread the pork using standard breading procedure
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