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Pork Milanese di Culatello with Salsa Verde
PORK FOODSERVICE16Ingredients
30Minutes
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Ingredients
US|METRIC
12 SERVINGS
- 3 anchovies
- 1/2 cup capers (rinsed)
- 1 lemon zest
- 1/4 cup lemon juice
- 1 bunch parsley
- fennel fronds (as needed)
- 1 shallots (minced)
- 1 clove garlic (minced)
- 1 1/2 cups olive oil
- 12 boneless center cut pork chops (culatello ham, pounded ¼-inch thick)
- 3 qt. fresh breadcrumbs
- 1/2 bunch parsley (chopped)
- 1/2 bunch basil (chopped)
- 1/2 bunch mint (chopped)
- 3 cups all-purpose flour (3 cups a.p.)
- 5 eggs (beaten)
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Directions
- 1. Pound out chops to ¼-inch thickness
- 2. Combine breadcrumbs with fresh herbs
- 3. Bread the pork using standard breading procedure
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