
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Add to Meal Planner
Ingredients
US|METRIC
6 SERVINGS
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Cut tenderloin into thin slices and put in plastic ziplock bag. Add next four ingredients. Rub to coat pork well. Chill for several hours. Remove pork, reserving marinade.
- Put marmalade and next three ingredients in saucepan. Heat to a boil, reduce heat and simmer 10 minutes. Add the walnut pieces and 1/4 cup reserved marinade. Bring to a boil and simmer 5 minutes more. Remove from heat, set aside.
- Dip pork slices in flour and shake off excess. Heat olive oil in large heavy skillet. Saute pork slices just until golden on both sides. Add orange peel just at the end of cooking.
- Arrange pork medallions on plates. Spoon warm sauce over pork. Garnish with orange slices, if desired.