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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork tenderloin (cut into 8 crosswise pieces)
- 1 Tbsp. butter
- 1 cup fresh mushrooms (sliced)
- 2 Tbsp. onion (finely chopped)
- 3 tsp. fresh rosemary
- 1 tsp. dried rosemary leaves
- 1/4 tsp. celery salt
- 1 clove garlic (minced)
- 1 Tbsp. sherry
- rosemary sprigs (Fresh, optional)
- fresh mushrooms (optional)
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Directions
- Press each pork tenderloin slice to 1-inch thickness. Heat margarine in large heavy skillet over medium-high heat. Brown pork quickly, about 1 minute on each side. Remove from heat. Place cooked pork slices on serving plate, reserving drippings. Keep warm. Add mushrooms, onion, rosemary, celery salt, pepper and garlic to reserved drippings in skillet. Cook over low heat about 2 minutes, stirring frequently. Add sherry; stir to blend. Return pork slices to skillet; spoon mushroom mixture over slices. Cover and simmer 3-4 minutes. Place pork slices and mushrooms mixture on serving plate. Garnish with sprigs of fresh rosemary and fresh mushrooms caps, if desired.
NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium105mg4% |
| Potassium570mg16% |
| Protein25g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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