Pork Medallions with Rosemary and Mushrooms

Pork
Pork Medallions with Rosemary and Mushrooms
1
11
180
25

Ingredients

  • 1 pound pork tenderloin (cut into 8 crosswise pieces)
  • 1 tablespoon butter
  • 1 cup fresh mushrooms (sliced)
  • 2 tablespoons onions (finely chopped)
  • 3 teaspoons fresh rosemary
  • 1 teaspoon dried rosemary leaves
  • 1/4 teaspoon celery salt
  • 1 clove garlic (minced)
  • 1 tablespoon sherry
  • rosemary sprigs (Fresh, optional)
  • fresh mushrooms (optional)

Directions

  1. 1Press each pork tenderloin slice to 1-inch thickness. Heat margarine in large heavy skillet over medium-high heat. Brown pork quickly, about 1 minute on each side. Remove from heat. Place cooked pork slices on serving plate, reserving drippings. Keep warm. Add mushrooms, onion, rosemary, celery salt, pepper and garlic to reserved drippings in skillet. Cook over low heat about 2 minutes, stirring frequently. Add sherry; stir to blend. Return pork slices to skillet; spoon mushroom mixture over slices. Cover and simmer 3-4 minutes. Place pork slices and mushrooms mixture on serving plate. Garnish with sprigs of fresh rosemary and fresh mushrooms caps, if desired.
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NutritionView more

180Calories
Sodium4%DV105mg
Fat11%DV7g
Protein49%DV25g
Carbs1%DV2g
Fiber2%DV<1g

PER SERVING *

Calories180Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat3g15%
Trans Fat
Cholesterol80mg27%
Sodium105mg4%
Potassium570mg16%
Protein25g49%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber<1g2%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.