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Jean Glassman: "It was tasty but way to much butter." Read More
10Ingredients
35Minutes
540Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 lb. pork tenderloin
- 1 cup flour
- 1 cup butter
- 4 shallots (diced)
- 12 mushrooms (large, sliced)
- 1 3/4 cups marsala wine
- 2/3 cup chicken stock
- salt
- pepper
- 1/4 cup parsley (chopped, for garnish, optional)
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Directions
- Preheat oven to 200 degrees.Cut the pork into 1/2 inch slices.
- Place the pork pieces between two sheets of wax paper. Flatten to 1⁄4" thickness.
- Dice the scallions. Chop the parsley and slice the mushrooms.
NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium380mg16% |
| Potassium1000mg29% |
| Protein35g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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