Pork Medallions with Marsala Sauce Recipe | Yummly
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Pork Medallions with Marsala Sauce

PORK(1)
Jean Glassman: "It was tasty but way to much butter." Read More
10Ingredients
35Minutes
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Ingredients

US|METRIC
8 SERVINGS
  • 2 1/2 pounds pork tenderloin
  • 1 cup flour
  • 1 cup butter
  • 4 shallots (diced)
  • 12 mushrooms (large, sliced)
  • 1 3/4 cups marsala wine
  • 2/3 cup chicken stock
  • salt
  • pepper
  • 1/4 cup parsley (chopped, for garnish, optional)
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    Directions

    1. Preheat oven to 200 degrees.Cut the pork into 1/2 inch slices.
    2. Place the pork pieces between two sheets of wax paper. Flatten to 1⁄4" thickness.
    3. Dice the scallions. Chop the parsley and slice the mushrooms.
    View 5 More StepsDiscover more recipes from Pork

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    Reviews(1)

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    Jean Glassman 2 years ago
    It was tasty but way to much butter.

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