Pork Medallions with Maple-Vinegar Sauce Recipe | Yummly
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Pork Medallions with Maple-Vinegar Sauce

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Pork Medallions with Maple-Vinegar Sauce

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This quick skillet dish carries great autumn flavors. Sautéed pork cutlets are napped with a maple syrup-and-vinegar sauce. Serve with a Waldorf salad and mashed potatoes or hot rice.


  • 2 boneless pork chops (3/4- inch thick)
  • pepper
  • seasoning
  • 2 tsp. butter
  • 2 Tbsp. green onions (finely chopped)
  • 1/2 cup chicken broth
  • 1 tsp. dijon style mustard
  • 1 Tbsp. maple syrup
  • 1 Tbsp. balsamic vinegar
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    1. Using a meat mallet, flatten pork chops between sheets of waxed paper to a thickness of about 1/4 inch. Season both sides of chops with pepper. In a large nonstick skillet heat butter over medium heat. Cook chops for 4-5 minutes, turning once, until nicely browned. Remove chops; keep warm.
    2. Add green onions to skillet; cook and stir for 30 seconds. Stir in chicken broth and mustard. Cook, uncovered, for 5 minutes, stirring occasionally. Stir in maple syrup and balsamic vinegar. Continue cooking, uncovered, until sauce thickens slightly. Return chops to skillet; heat through. Spoon sauce over chops to serve.
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