Pork Medallions with Dried Cherry Sauce Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Pork Medallions with Dried Cherry Sauce

PORK
8Ingredients
20Minutes
Read Directions
Add to Meal Planner
Pork Medallions with Dried Cherry Sauce

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1 pork tenderloin (cut crosswise into 1-inch medallions)
  • 1 Tbsp. butter
  • 2 Tbsp. onion (minced)
  • 4 oz. dried cherries
  • 1/2 cup cranberry juice
  • 1/2 cup maple syrup
  • 1/8 tsp. cinnamon
  • 1/8 tsp. pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Gently pound each pork medallion with heel of hand to flatten to a thickness of 1/2 inch. In large skillet melt butter over medium-high heat and sauté medallions until nicely browned, about 3-4 minutes on each side. Remove and keep warm. Add onion, cherries, cranberry juice, maple syrup and orange zest to skillet; cook and stir 1-2 minutes, until sauce is slightly thickened, stir in cinnamon and pepper. Return pork to pan; heat through and coat medallions generously with sauce.
    Discover more recipes from Pork

    PlanShop