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Description
Some simple ingredients make this an easy weekday meal. Serve with rice and steamed blend of vegetables.
Ingredients
US|METRIC
2 SERVINGS
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Directions
- Cut pork crosswise into 4 pieces. To make medallions, place each piece of pork, cut side down, on flat surface; cover with waxed paper and flatten gently with heel of hand to 1/4 inch thickness. Saute pork in nonstick frying pan over medium heat 3-4 minutes per side. Remove medallions to warm platter; season with garlic salt and pepper on both sides. Meanwhile combine yogurt, mustard, dillweed and sugar.
- Serve sauce* with pork medallions.