Pork Medallions with Creamy Caper Sauce

Pork
Pork Medallions with Creamy Caper Sauce
0
8
310
20

Description

Celebrate with this elegant dish. Serve with buttered noodles and steamed asparagus.

Ingredients

2 pork tenderloin (about 1 1/2 pounds total)
2 tablespoons butter (or margarine)
1/4 teaspoon salt
2/3 cup dry white wine
2/3 cup light cream
1 clove garlic (minced)
1/8 teaspoon white pepper
2 tablespoons capers (drained)

Directions

1Cut each tenderloin crosswise into six 1-inch thick slices. With a meat mallet or cleaver, pound each slice to 1/2-inch thickness.
2In a large skillet cook pork medallions in hot butter over medium heat about 3-4 minutes on each side. Remove pork to a warm platter; season with salt. Keep warm.
3For the sauce, add wine to skillet drippings. Bring to boiling, scraping up any browned bits in skillet. Add cream, garlic and pepper. Cook and stir 3 minutes or until thickened. Remove from heat, stir in capers. To serve, pour sauce over pork.
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NutritionView more

310Calories
Sodium13%DV310mg
Fat25%DV16g
Protein71%DV36g
Carbs1%DV2g
Fiber0%DV0g

PER SERVING *

Calories310Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat7g35%
Trans Fat
Cholesterol140mg47%
Sodium310mg13%
Potassium720mg21%
Protein36g71%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.