Pork Medallions in Brandy-Pear Sauce

Pork
Pork Medallions in Brandy-Pear Sauce
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10
310
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Ingredients

1 pound pork tenderloin (cut into 1-inch thick slices)
black pepper (coarsely ground)
1 teaspoon butter
1 small onion (minced)
16 ounces pears (in heavy syrup)
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
4 tablespoons lemon juice
1/2 teaspoon salt
1/2 cup pear brandy (OR pear schnapps)

Directions

1Coat each side of medallions with pepper, set aside.
2Combine pears, nutmeg, cinnamon, lemon juice, salt and brandy in blender container and puree. Place pear puree in saucepan and simmer, stirring occasionally, until reduced by half, about 20 minutes.
3Melt butter in nonstick skillet over medium-high heat. Add medallions and onion to pan. Brown pork on one side, about 2 minutes, turn. Add pear mixture to pan, adjust heat to a simmer. Continue cooking 7-8 minutes. Serve medallions with sauce on side.
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NutritionView more

310Calories
Sodium15%DV360mg
Fat9%DV6g
Protein47%DV24g
Carbs7%DV20g
Fiber16%DV4g

PER SERVING *

Calories310Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat2g10%
Trans Fat
Cholesterol75mg25%
Sodium360mg15%
Potassium630mg18%
Protein24g47%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate20g7%
Dietary Fiber4g16%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.