Pork Medallions in Brandy-Pear Sauce Recipe | Yummly

Pork Medallions in Brandy-Pear Sauce

PORK
10Ingredients
40Minutes
Read Directions
Add to Meal Planner
Pork Medallions in Brandy-Pear Sauce

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. pork tenderloin (cut into 1-inch thick slices)
  • black pepper (coarsely ground)
  • 1 tsp. butter
  • 1 small onion (minced)
  • 16 oz. pears (in heavy syrup)
  • 1/2 tsp. nutmeg
  • 1/2 tsp. cinnamon
  • 4 Tbsp. lemon juice
  • 1/2 tsp. salt
  • 1/2 cup pear brandy (OR pear schnapps)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Coat each side of medallions with pepper, set aside.
    2. Combine pears, nutmeg, cinnamon, lemon juice, salt and brandy in blender container and puree. Place pear puree in saucepan and simmer, stirring occasionally, until reduced by half, about 20 minutes.
    3. Melt butter in nonstick skillet over medium-high heat. Add medallions and onion to pan. Brown pork on one side, about 2 minutes, turn. Add pear mixture to pan, adjust heat to a simmer. Continue cooking 7-8 minutes. Serve medallions with sauce on side.
    Discover more recipes from Pork

    PlanShop