Pork Medallions With Blue Cheese-Chive Stuffing

Name: Pork Medallions With Blue Cheese-Chive Stuffing
Total time: 1500 s
Yield: 4 servings
Ingredients: 1 pound pork tenderloin; 1/2 teaspoon black pepper freshly ground; 2 teaspoons olive oil; 4 ounces blue cheese crumbled, 1 cup; 3 tablespoons fresh chives finely snipped; 1 tablespoon bread crumbs; 1 cup heavy cream; 1 teaspoon chives snipped

Pork

8Ingredients

510Calories

25Minutes

Description

For a delicious family dinner in less than 30 minutes, prepare these succulent bites of pork topped with a simple 3-ingredient cheesy stuffing. Add a medley of roasted vegetables and your menu is complete!

Ingredients

servings:

1 pound pork tenderloin
1/2 teaspoon black pepper (freshly ground)
2 teaspoons olive oil
4 ounces blue cheese (crumbled, 1 cup)
3 tablespoons fresh chives (finely snipped)
1 tablespoon bread crumbs
1 cup heavy cream
1 teaspoon chives (snipped)

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Directions

1Heat oven to 425 degrees F. Cut tenderloin into 1-inch slices. Sprinkle with pepper. Heat oil in large skillet over medium-high heat. Add pork slices and cook for 2-4 minutes or until brown, turning once. Transfer pork slices to baking sheet.
2Mix together blue cheese, chives and bread crumbs in small bowl, breaking large pieces of cheese into fine crumbs. Top pork slices evenly with cheese mixture. Bake in heated oven for 8-10 minutes or until internal temperature is 145 degrees Fahrenheit, followed by a 3-minute rest time. Serve with Creamy Chive Sauce, if desired.
3Serves 4.
4Nutrition Information per Serving (without sauce) below
5Creamy Chive Sauce: For a quick, easy sauce, while the medallions are baking, discard drippings from skillet; wipe skillet with paper towels. Add heavy cream to skillet. Cook, stirring occasionally, over medium-high heat until cream is reduced by half. Stir in chives. Spoon sauce onto each plate and arrange 3 medallions on top.

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