Pork Medallions with Blue Cheese-Chive Stuffing Recipe | Yummly
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Pork Medallions With Blue Cheese-Chive Stuffing

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Pork Medallions With Blue Cheese-Chive Stuffing

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For a delicious family dinner in less than 30 minutes, prepare these succulent bites of pork topped with a simple 3-ingredient cheesy stuffing. Add a medley of roasted vegetables and your menu is complete!


  • 1 lb. pork tenderloin
  • 1/2 tsp. freshly ground black pepper
  • 2 tsp. olive oil
  • 4 oz. crumbled blue cheese (1 cup)
  • 3 Tbsp. fresh chives (finely snipped)
  • 1 Tbsp. bread crumbs
  • 1 cup heavy cream
  • 1 tsp. chives (snipped)
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    1. Heat oven to 425 degrees F. Cut tenderloin into 1-inch slices. Sprinkle with pepper. Heat oil in large skillet over medium-high heat. Add pork slices and cook for 2-4 minutes or until brown, turning once. Transfer pork slices to baking sheet.
    2. Mix together blue cheese, 3 tbs chives and bread crumbs in small bowl, breaking large pieces of cheese into fine crumbs.
    3. Top pork slices evenly with cheese mixture. Bake in heated oven for 8-10 minutes or until internal temperature is 145 degrees Fahrenheit, followed by a 3-minute rest time. Serve with Creamy Chive Sauce (instructions follow), if desired.
    4. Creamy Chive Sauce: For a quick, easy sauce, while the medallions are baking, discard drippings from skillet; wipe skillet with paper towels. Add heavy cream to skillet. Cook, stirring occasionally, over medium-high heat until cream is reduced by half. Stir in 1 tsp chives. Spoon sauce onto each plate and arrange 3 medallions on top.
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    Reviewer Profile Image
    Faith Misenheimer 4 years ago
    OK, but actually not as much flavor as I'd hoped. The sauce added nothing but moisture. If I make it again, I'd definitely add salt, probably fresh garlic, perhaps add chicken broth to the sauce. there is the potential to personalize this recipe.