Pork Medallions Portuguese

A Family Feast
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Pork Medallions Portuguese Recipe
14
390
45

Ingredients

  • 1 1/2 pounds pork tenderloin (buy the thickest tenderloins you can find. You may need two tenderloins to get four thick cuts)
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper (freshly)
  • 4 tablespoons butter (divided)
  • 2 tablespoons flour
  • 1 cup beef stock
  • 1 cup chicken stock
  • 3 tablespoons dry white wine
  • 2 tablespoons white wine vinegar
  • 2 tablespoons minced garlic
  • 1/2 cup shallots (minced)
  • 4 bay leaves (large)
  • 2 tablespoons extra-virgin olive oil
  • 8 prosciutto (paper-thin slices of)
Read Directions

NutritionView more

390Calories
Sodium35%DV850mg
Fat34%DV22g
Protein73%DV37g
Carbs3%DV9g
Fiber0%DV0g

PER SERVING *

Calories390Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat9g45%
Trans Fat
Cholesterol125mg42%
Sodium850mg35%
Potassium840mg24%
Protein37g73%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber0g0%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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