Pork Meatballs Stroganoff

Name: Pork Meatballs Stroganoff
Total time: 3000 s
Yield: 4 servings
Ingredients: 1 pound ground pork lean; 1/2 cup bread crumbs; 1 eggs beaten; 1 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons vegetable oil; 8 ounces mushrooms quartered; 1 small onion chopped; 1 tablespoon flour; 1/2 cup dry sherry; 1/2 cup water; 1/2 cup sour cream; noodles cooked; parsley sprigs snipped

Pork

14Ingredients

┅Calories

50Minutes

Description

The classic Russian mélange of sour cream, onion and mushrooms (named for a 19th century Russian diplomat) has hundreds of variations. This is a very good one. Serve with steamed green beans and crusty bread.

Ingredients

servings:

1 pound ground pork (lean)
1/2 cup bread crumbs
1 eggs (beaten)
1 teaspoon salt
1/8 teaspoon pepper
2 tablespoons vegetable oil
8 ounces mushrooms (quartered)
1 small onion (chopped)
1 tablespoon flour
1/2 cup dry sherry
1/2 cup water
1/2 cup sour cream
noodles (cooked)
parsley sprigs (snipped)

Order ingredients now on

Instacart

Directions

In a mixing bowl combine ground pork, bread crumbs, egg, salt and pepper; mix well. Shape into 12 meatballs. In a large skillet brown meatballs in hot oil; remove. Pour off pan drippings, reserving 2 tablespoons in skillet. Cook mushrooms and onion in drippings until tender, about 3 minutes. Add flour; cook and stir for 1-2 minutes; stir in sherry and water. Cook and stir until thicken. Return meatballs to skillet. Simmer, covered, 20 minutes. Remove from heat; stir in sour cream. Serve over hot cooked noodles. Garnish with parsley.

Discover more recipes from Pork