Pork Meatballs Stroganoff Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Pork Meatballs Stroganoff

PORK
14Ingredients
50Minutes
Read Directions
Add to Meal Planner
Pork Meatballs Stroganoff

Add to Meal Planner

Description

The classic Russian mélange of sour cream, onion and mushrooms (named for a 19th century Russian diplomat) has hundreds of variations. This is a very good one. Serve with steamed green beans and crusty bread.

Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. ground pork (lean)
  • 1/2 cup bread crumbs
  • 1 egg (beaten)
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 2 Tbsp. vegetable oil
  • 8 oz. mushrooms (quartered)
  • 1 small onion (chopped)
  • 1 Tbsp. flour
  • 1/2 cup dry sherry
  • 1/2 cup water
  • 1/2 cup sour cream
  • noodles (cooked)
  • parsley sprigs (snipped)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. In a mixing bowl combine ground pork, bread crumbs, egg, salt and pepper; mix well. Shape into 12 meatballs. In a large skillet brown meatballs in hot oil; remove. Pour off pan drippings, reserving 2 tablespoons in skillet. Cook mushrooms and onion in drippings until tender, about 3 minutes. Add flour; cook and stir for 1-2 minutes; stir in sherry and water. Cook and stir until thicken. Return meatballs to skillet. Simmer, covered, 20 minutes. Remove from heat; stir in sour cream. Serve over hot cooked noodles. Garnish with parsley.
    Discover more recipes from Pork

    PlanShop