Pork Meatballs Stroganoff

Pork
Pork Meatballs Stroganoff
0
14
560
50

Description

The classic Russian mélange of sour cream, onion and mushrooms (named for a 19th century Russian diplomat) has hundreds of variations. This is a very good one. Serve with steamed green beans and crusty bread.

Ingredients

  • 1 pound ground pork (lean)
  • 1/2 cup bread crumbs
  • 1 eggs (beaten)
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons vegetable oil
  • 8 ounces mushrooms (quartered)
  • 1 small onion (chopped)
  • 1 tablespoon flour
  • 1/2 cup dry sherry
  • 1/2 cup water
  • 1/2 cup sour cream
  • noodles (cooked)
  • parsley sprigs (snipped)

Directions

  1. 1In a mixing bowl combine ground pork, bread crumbs, egg, salt and pepper; mix well. Shape into 12 meatballs. In a large skillet brown meatballs in hot oil; remove. Pour off pan drippings, reserving 2 tablespoons in skillet. Cook mushrooms and onion in drippings until tender, about 3 minutes. Add flour; cook and stir for 1-2 minutes; stir in sherry and water. Cook and stir until thicken. Return meatballs to skillet. Simmer, covered, 20 minutes. Remove from heat; stir in sour cream. Serve over hot cooked noodles. Garnish with parsley.
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NutritionView more

560Calories
Sodium41%DV980mg
Fat60%DV39g
Protein53%DV27g
Carbs8%DV23g
Fiber4%DV1g

PER SERVING *

Calories560Calories from Fat350
% DAILY VALUE*
Total Fat39g60%
Saturated Fat14g70%
Trans Fat0g
Cholesterol160mg53%
Sodium980mg41%
Potassium640mg18%
Protein27g53%
Calories from Fat350
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber1g4%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.