Pork Meatball Banh Mi with Pickled Vegetables, Spicy Mayo and Cilantro Recipe | Yummly

Pork Meatball Banh Mi With Pickled Vegetables, Spicy Mayo and Cilantro

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  • 1 bunch cilantro (for final assembly)
  • 1 pound carrots (julienned)
  • 1 pound daikon radish (julienned)
  • 1 cup rice wine vinegar
  • 1 cup water
  • 1/4 cup sugar
  • 1 tablespoon salt
  • 1 tablespoon Sriracha chili sauce
  • 1 cup mayonnaise (a brand like Hellman's)
  • 1/4 teaspoon sesame oil
  • 1 pound ground pork
  • 1 tablespoon Sriracha chili sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon sugar
  • 1 bunch scallions (chopped)
  • 1 large egg
  • 1/4 cup panko bread crumbs (enough to bind the mixture without drying it out and making it heavy)
  • salt (To taste)
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    1. Heat oven to 350 degrees.
    2. Mix pork, Sriracha, fish sauce, sugar, callions, egg and panko.
    3. Make a small patty and sear in a medium hot pan and taste for seasoning.
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