Pork Marsala
Pork
Ingredients
- 1 pound pork tenderloin
- 1 teaspoon oil
- 1 teaspoon butter
- 1 clove garlic (minced)
- 1 tablespoon tomato paste
- 1/2 cup marsala wine
- 1/2 cup red wine
- 8 ounces mushroom caps (fresh)
- 1 teaspoon parsley (chopped)
Directions
- 1Cut tenderloin diagonally into cutlets. Pound to 1/4-inch thickness.
- 2Heat oil and butter in heavy skillet. Brown cutlets on both sides about 2-4 minutes. Remove from pan.
- 3Add garlic to pan, saute briefly. Mix tomato paste with wines, add to pan with mushrooms. Stir to blend with pan juices. Simmer 3-5 minutes. Return cutlets to pan and heat through.
- 4Sprinkle with parsley and serve immediately.
NutritionView more
PER SERVING *
| Calories230Calories from Fat60 |
| % DAILY VALUE* |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium105mg4% |
| Potassium760mg22% |
| Protein26g51% |
| Calories from Fat60 |
| % DAILY VALUE* |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars2g4% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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