Pork Marsala Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Pork Marsala

PORK
9Ingredients
25Minutes
Read Directions
Add to Meal Planner
Pork Marsala

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. pork tenderloin
  • 1 tsp. oil
  • 1 tsp. butter
  • 1 clove garlic (minced)
  • 1 Tbsp. tomato paste
  • 1/2 cup marsala wine
  • 1/2 cup red wine
  • 8 oz. mushroom caps (fresh)
  • 1 tsp. parsley (chopped)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Cut tenderloin diagonally into cutlets. Pound to 1/4-inch thickness.
    2. Heat oil and butter in heavy skillet. Brown cutlets on both sides about 2-4 minutes. Remove from pan.
    3. Add garlic to pan, saute briefly. Mix tomato paste with wines, add to pan with mushrooms. Stir to blend with pan juices. Simmer 3-5 minutes. Return cutlets to pan and heat through.
    4. Sprinkle with parsley and serve immediately.
    Discover more recipes from Pork

    PlanShop