Pork Marsala

Pork
Pork Marsala
0
9
230
25

Ingredients

1 pound pork tenderloin
1 teaspoon oil
1 teaspoon butter
1 clove garlic (minced)
1 tablespoon tomato paste
1/2 cup marsala wine
1/2 cup red wine
8 ounces mushroom caps (fresh)
1 teaspoon parsley (chopped)

Directions

1Cut tenderloin diagonally into cutlets. Pound to 1/4-inch thickness.
2Heat oil and butter in heavy skillet. Brown cutlets on both sides about 2-4 minutes. Remove from pan.
3Add garlic to pan, saute briefly. Mix tomato paste with wines, add to pan with mushrooms. Stir to blend with pan juices. Simmer 3-5 minutes. Return cutlets to pan and heat through.
4Sprinkle with parsley and serve immediately.
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NutritionView more

230Calories
Sodium4%DV105mg
Fat11%DV7g
Protein51%DV26g
Carbs2%DV5g
Fiber3%DV<1g

PER SERVING *

Calories230Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat2g10%
Trans Fat
Cholesterol75mg25%
Sodium105mg4%
Potassium760mg22%
Protein26g51%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber<1g3%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.