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Ingredients
US|METRIC
4 SERVINGS
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Directions
- Cut tenderloin diagonally into cutlets. Pound to 1/4-inch thickness.
- Heat oil and butter in heavy skillet. Brown cutlets on both sides about 2-4 minutes. Remove from pan.
- Add garlic to pan, saute briefly. Mix tomato paste with wines, add to pan with mushrooms. Stir to blend with pan juices. Simmer 3-5 minutes. Return cutlets to pan and heat through.
- Sprinkle with parsley and serve immediately.