Pork Marsala

Name: Pork Marsala
Total time: 1500 s
Yield: 4 servings
Ingredients: 1 pound pork tenderloin; 1 teaspoon oil; 1 teaspoon butter; 1 clove garlic minced; 1 tablespoon tomato paste; 1/2 cup marsala wine; 1/2 cup red wine; 8 ounces mushroom caps fresh; 1 teaspoon parsley chopped

Pork

Quick and Easy
Low Sodium
Main Dishes
Browning
Quick
Easy
Low Sugar
Low Saturated Fat
High Protein
Low Carb
Low Calorie
Low Fat
Sauteeing

9Ingredients

┅Calories

25Minutes

Ingredients

servings:

1 pound pork tenderloin
1 teaspoon oil
1 teaspoon butter
1 clove garlic (minced)
1 tablespoon tomato paste
1/2 cup marsala wine
1/2 cup red wine
8 ounces mushroom caps (fresh)
1 teaspoon parsley (chopped)

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Directions

Cut tenderloin diagonally into cutlets. Pound to 1/4-inch thickness.
Heat oil and butter in heavy skillet. Brown cutlets on both sides about 2-4 minutes. Remove from pan.
Add garlic to pan, saute briefly. Mix tomato paste with wines, add to pan with mushrooms. Stir to blend with pan juices. Simmer 3-5 minutes. Return cutlets to pan and heat through.
Sprinkle with parsley and serve immediately.

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