Pork Loin with Wine and Herb Gravy

Seasons and Suppers
Reviews(6)
April: "This was amazing! The meat was flavorful and tend…" Read More
Pork Loin with Wine and Herb Gravy
10
510
2

Ingredients

  • 1/4 cup olive oil
  • 5 cloves garlic (peeled and slice in half lengthwise)
  • 2 tablespoons rosemary leaves (fresh, chopped)
  • 1/4 cup sage leaves (fresh, roughly chopped)
  • 2 pounds pork loin (center, or two 1 lb. pork tenderloins)
  • 1 1/4 cups dry white wine (plus a bit more to deglaze pan)
  • ground black pepper
  • kosher salt
  • 1/2 cup chicken broth (or stock)
  • 1/2 cup heavy cream (or a lighter cream, mixed with 2 tsp. cornstarch)
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NutritionView more

510Calories
Sodium10%DV230mg
Fat58%DV38g
Protein61%DV31g
Carbs1%DV4g
Fiber3%DV<1g

PER SERVING *

Calories510Calories from Fat340
% DAILY VALUE*
Total Fat38g58%
Saturated Fat13g65%
Trans Fat
Cholesterol130mg43%
Sodium230mg10%
Potassium640mg18%
Protein31g61%
Calories from Fat340
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber<1g3%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.