Pork Loin with Wine and Herb Gravy

Seasons and Suppers
Reviews(1)
nicki: "very good! will try it again with chicken :)" Read More
Pork Loin with Wine and Herb Gravy
10
350
105

Ingredients

  • 1/4 cup olive oil
  • 5 cloves garlic (peeled and sliced in half lengthwise)
  • 2 tablespoons rosemary leaves (fresh, chopped)
  • 1/4 cup sage leaves (fresh, roughly chopped)
  • 2 pounds boneless pork loin roast (center cut, or two 1 lb. pork tenderloins)
  • 1 1/4 cups dry white wine (plus a bit more to deglaze pan)
  • kosher salt
  • freshly ground black pepper
  • 1/2 cup chicken broth (or stock)
  • 1/2 cup heavy cream (or a lighter cream mixed with 2 tsp. cornstarch)
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NutritionView more

350Calories
Sodium7%DV170mg
Fat35%DV23g
Protein49%DV25g
Carbs1%DV3g
Fiber0%DV0g

PER SERVING *

Calories350Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat7g35%
Trans Fat
Cholesterol95mg32%
Sodium170mg7%
Potassium480mg14%
Protein25g49%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.