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Kristy Hancock: "This was delicious! No Chayote on hand but I tho…" Read More
17Ingredients
55Minutes
150Calories
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Ingredients
US|METRIC
20 SERVINGS
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Directions
- In a medium saucepan, boil pork in 4 quarts of water for 10 minutes, skimming foam if necessary. Meanwhile, grind the chili peppers with the thyme, basil, marjoram, garlic, chicken broth, salt and cumin until smooth. Add the remaining ingredients to the saucepan and boil another 10 minutes. Cook over low heat an additional 15 minutes. Let dish cool and serve in soup bowls. Adorn with cilantro and diced onion.
- Serves 20 cups.
NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium260mg11% |
| Potassium380mg11% |
| Protein14g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(2)
Kristy Hancock 3 years ago
This was delicious! No Chayote on hand but I thought it was so tasty and can easily be made vegetarian too
Jeff Dammeyer 5 years ago
We really enjoyed this dish! It was my first experience with chayote, so I looked up how best to peel and prep it. I added some chopped celery leaves for the simmer, for color. Also, my wife isn't a fan of heat, so I used an Anahaim pepper in place of the chilis. A great dinner for a chilly night!