Pork Loin with Milk

L'Antro dell'Alchimista
Reviews(1)
Pork Loin with Milk
19
8
460
50

Description

The stuff that Sunday suppers are made of, this milk-braised pork loin requires no expensive ingredients or complicated techniques. And because it's made in the slow cooker, it can be started in the morning so it's waiting for you at the end of the day. Spiked with Vin Santo and made into a one-pot meal given the addition of potatoes, the subtly flavored cooking liquid will benefit from a bit of thickening atop the stove before it is served.

Ingredients

  • 1 pork loin (approximately 900 gr. in weight)
  • 2 tablespoons extra-virgin olive oil
  • 300 grams milk
  • 3 ounces vin santo (may substitute any sweet dessert wine)
  • 2 onions
  • 2 potatoes (medium)
  • ground nutmeg
  • salt (to taste)

Directions

  1. 1Rub the loin with salt.
  2. 2Slice the onion thinly.
  3. 3Cut the potatoes into cubes.
  4. 4Place 2 tablespoons of olive oil in the slow cooker with the onions, potatoes, milk, wine and a pinch of nutmeg, stir well.
  5. 5Add the pork loin.
  6. 6Cover and set the slow cooker to slow for 8 hours. Turn the pork loin every 2 hours while cooking.
  7. 7Let the roast cool in the slow cooker without removing the lid.
  8. 8Serve.
Discover more recipes from L'Antro dell'Alchimista

NutritionView more

460Calories
Sodium13%DV310mg
Fat35%DV23g
Protein55%DV28g
Carbs10%DV29g
Fiber12%DV3g

PER SERVING *

Calories460Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat7g35%
Trans Fat
Cholesterol75mg25%
Sodium310mg13%
Potassium1080mg31%
Protein28g55%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber3g12%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.