Pork Loin with Dried Fruit and Orange Cider Sauce

Emeril
18Ingredients
920Calories
45Minutes

Ingredients

  • 1 teaspoon sweet paprika
  • 1/2 teaspoon cayenne
  • 1/2 teaspoon ground black pepper (freshly)
  • 2 1/2 teaspoons kosher salt
  • 3 pounds boneless pork loin roast (trimmed and tied)
  • 8 cloves garlic (smashed lightly and peeled)
  • 1 1/2 tablespoons olive oil
  • 4 cups red onion (sliced)
  • 2 teaspoons chopped fresh thyme
  • 3/4 cup dried apricots
  • 1/2 cup dried cranberries
  • 1/2 cup dried cherries
  • 1/4 cup golden raisins
  • 1/4 cup dried currants
  • 1 cup orange juice (freshly squeezed)
  • 1/2 cup apple cider vinegar
  • 4 tablespoons unsalted butter (cold, cut into cubes)
  • sweet potatoes (Mashed, for serving)
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NutritionView more

920Calories
Sodium70%DV1690mg
Fat68%DV44g
Protein149%DV76g
Carbs16%DV49g
Fiber24%DV6g

PER SERVING *

Calories920Calories from Fat400
% DAILY VALUE*
Total Fat44g68%
Saturated Fat15g75%
Trans Fat
Cholesterol250mg83%
Sodium1690mg70%
Potassium1960mg56%
Protein76g149%
Calories from Fat400
% DAILY VALUE*
Total Carbohydrate49g16%
Dietary Fiber6g24%
Sugars25g50%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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