14
440
45

Ingredients

  • 1 pound center cut pork loin roast
  • 4 cloves garlic (minced)
  • 2 teaspoons fresh thyme leaves (or 1 tsp dried)
  • 1/2 teaspoon salt
  • 1/2 teaspoon cracked black pepper (freshly)
  • 1/8 teaspoon ground cloves
  • 2 tablespoons avocado oil (divided)
  • 3/4 cup dry white wine (or chicken stock)
  • 1 yellow onion (medium, thinly sliced)
  • 1 fennel bulb (thinly sliced)
  • 1 apple (small or 1/2 large, thinly sliced, I like honeycrisp)
  • 2 tablespoons apple cider vinegar
  • 1 pinch salt
  • cracked black pepper (Pinch freshly)
Read Directions

NutritionView more

440Calories
Sodium22%DV530mg
Fat38%DV25g
Protein53%DV27g
Carbs6%DV18g
Fiber16%DV4g

PER SERVING *

Calories440Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat6g30%
Trans Fat
Cholesterol80mg27%
Sodium530mg22%
Potassium900mg26%
Protein27g53%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber4g16%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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