Pork Loin with Apple-Cornbread Stuffing Recipe | Yummly

Pork Loin with Apple-Cornbread Stuffing

MARTHA STEWART
15Ingredients
90Minutes
860Calories
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Ingredients

US|METRIC
  • 4 ounces bacon (about 5 strips, cut into 1/4-inch-thick strips)
  • 2 onions (small, chopped, about 1 3/4 cups)
  • 1 fennel bulb (trimmed and coarsely chopped, about 1 3/4 cups)
  • 6 tart apples (firm, such as 'Northern Spy': 1 peeled, cored, and chopped, about 1 1/4 cups; 3 peeled, cored, and cut into 8 wedges each; 2 cored and cut into 8 wedges each)
  • 4 sprigs fresh thyme (finely chopped)
  • 2 sprigs fresh rosemary (finely chopped)
  • 10 sage leaves (fresh, finely chopped, plus 6 whole leaves)
  • freshly ground pepper
  • coarse salt
  • 12 ounces corn bread (cut into cubes, about 3 cups)
  • 1/3 cup low sodium store bought chicken stock (or homemade)
  • 1 boneless pork loin (4 pounds; about 1 foot long, butterflied, 3/4 inch thick)
  • 1/4 cup olive oil
  • 2 cups apple cider
  • 1 pound onions (cipollini)
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    NutritionView More

    860Calories
    Sodium27% DV650mg
    Fat60% DV39g
    Protein125% DV64g
    Carbs20% DV60g
    Fiber32% DV8g
    Calories860Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol200mg67%
    Sodium650mg27%
    Potassium1550mg44%
    Protein64g125%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber8g32%
    Sugars25g50%
    Vitamin A15%
    Vitamin C35%
    Calcium30%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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