Pork Loin with Apple-Cornbread Stuffing

Martha Stewart
Pork Loin with Apple-Cornbread Stuffing
48
15
860
90

Ingredients

  • 4 ounces bacon (about 5 strips, cut into 1/4-inch-thick strips)
  • 2 onions (small, chopped, about 1 3/4 cups)
  • 1 fennel bulb (trimmed and coarsely chopped, about 1 3/4 cups)
  • 6 tart apples (firm, such as 'Northern Spy': 1 peeled, cored, and chopped, about 1 1/4 cups; 3 peeled, cored, and cut into 8 wedges each; 2 cored and cut into 8 wedges each)
  • 4 sprigs fresh thyme (finely chopped)
  • 2 sprigs fresh rosemary (finely chopped)
  • 10 sage leaves (fresh, finely chopped, plus 6 whole leaves)
  • freshly ground pepper
  • coarse salt
  • 12 ounces corn bread (cut into cubes, about 3 cups)
  • 1/3 cup low sodium store bought chicken stock (or homemade)
  • 1 boneless pork loin roast (4 pounds; about 1 foot long, butterflied, 3/4 inch thick)
  • 1/4 cup olive oil
  • 2 cups apple cider
  • 1 pound onions (cipollini)
Read Directions

NutritionView more

860Calories
Sodium27%DV650mg
Fat60%DV39g
Protein125%DV64g
Carbs20%DV60g
Fiber32%DV8g

PER SERVING *

Calories860Calories from Fat350
% DAILY VALUE*
Total Fat39g60%
Saturated Fat10g50%
Trans Fat
Cholesterol200mg67%
Sodium650mg27%
Potassium1550mg44%
Protein64g125%
Calories from Fat350
% DAILY VALUE*
Total Carbohydrate60g20%
Dietary Fiber8g32%
Sugars25g50%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.