Pork Loin in Prune Sauce

MEXICO IN MY KITCHEN
12Ingredients
85Minutes
550Calories

Ingredients

US|METRIC
  • 2 pounds pork loin (in one piece)
  • salt
  • pepper
  • 2 tablespoons vegetable oil
  • 1/2 cup white onion (sliced)
  • 3 garlic cloves (chopped)
  • 1 1/2 cups pitted prunes
  • 1 1/4 cups orange juice
  • 1 1/4 cups chicken broth
  • 1 tablespoon fresh thyme
  • salt
  • pepper
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    NutritionView More

    550Calories
    Sodium18% DV420mg
    Fat46% DV30g
    Protein78% DV40g
    Carbs11% DV33g
    Fiber16% DV4g
    Calories550Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat8g40%
    Trans Fat0g
    Cholesterol115mg38%
    Sodium420mg18%
    Potassium1150mg33%
    Protein40g78%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber4g16%
    Sugars18g36%
    Vitamin A10%
    Vitamin C60%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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