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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. pork loin roast, boneless
- 3/4 cup water
- 1.5 oz. tamarind (peeled)
- 2 arbol chiles (toasted and seeded)
- 1 clove garlic (finely chopped)
- 2 Tbsp. vinegar
- 1 1/2 Tbsp. sugar
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Directions
- Preheat oven to 350 degrees F. Boil the tamarind in water for 10 minutes. Once tamarind is very soft, strain to remove fibers and seeds, reserving water. Blend the tamarind water with the chiles, garlic, vinegar and sugar. Place the pork in a roasting pan and pour tamarind sauce over pork. Roast for 40 to 60 minutes, or until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes.
NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium85mg4% |
| Potassium640mg18% |
| Protein36g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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