Pork Loin and Tamarind Sauce

Name: Pork Loin and Tamarind Sauce
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 3 pounds pork loin roast, boneless; 3/4 cup water; 1 1/2 ounces tamarind peeled; 2 arbol chiles toasted and seeded; 1 clove garlic finely chopped; 2 tablespoons vinegar; 1 1/2 tablespoons sugar

Pork

Main Dishes
Roasting

7Ingredients

┅Calories

75Minutes

Ingredients

servings:

3 pounds pork loin roast, boneless
3/4 cup water
1 1/2 ounces tamarind (peeled)
2 arbol chiles (toasted and seeded)
1 clove garlic (finely chopped)
2 tablespoons vinegar
1 1/2 tablespoons sugar

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Directions

Preheat oven to 350 degrees F. Boil the tamarind in water for 10 minutes. Once tamarind is very soft, strain to remove fibers and seeds, reserving water. Blend the tamarind water with the chiles, garlic, vinegar and sugar. Place the pork in a roasting pan and pour tamarind sauce over pork. Roast for 40 to 60 minutes, or until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes.

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