Pork Loin and Black Pudding Wellington with Grandpa’s Cabbage

Great British Chefs
28Ingredients
Calories
60Seconds

Ingredients

  • 1.5 kilograms pork loin (on the bone)
  • 300 grams black pudding
  • 300 grams minced pork
  • 6 leaves (only)
  • salt
  • 500 grams flour
  • 1/2 teaspoon salt
  • 175 grams lard
  • 200 milliliters water
  • 750 milliliters vegetable oil (for deep frying)
  • 1 savoy cabbage (chiffonade)
  • 100 grams lardons
  • 2 shallots (banana, finely sliced)
  • 1 knob butter
  • salt
  • 4 red onion (finely sliced)
  • 1 bunch sage
  • 100 milliliters cream
  • 20 grams butter
  • 20 milliliters vegetable oil
  • salt
  • black pepper
  • 1,000 milliliters chicken stock
  • 1 star anise
  • 1 sprig sage
  • 2 sprigs thyme
  • 200 grams pig (skin)
  • sea salt
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