Pork Loin Roulade Recipe | Yummly

Pork Loin Roulade

PORK
7Ingredients
40Minutes
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Pork Loin Roulade

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Ingredients

US|METRIC
4 SERVINGS
  • 4 pork cutlets (about 1 pound total)
  • 1/2 red bell pepper (cut into strips)
  • 1/2 green bell pepper (cut in strips)
  • 1 tsp. vegetable oil
  • 2/3 cup orange juice
  • 2/3 cup barbecue sauce
  • 1 Tbsp. dijon (style mustard)
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    Directions

    1. Place cutlets between 2 pieces of plastic wrap. Pound with a mallet to about 1/4-inch thickness.
    2. Place several red and green pepper strips crosswise on each pork portion; roll up jelly-roll style. Secure rolls with wooden toothpicks.
    3. In a nonstick skillet, brown the pork rolls in vegetable oil. Drain fat from pan. Combine remaining ingredients and add to skillet. Bring mixture to boiling; reduce heat. Cover and simmer 10-12 minutes or until pork is tender. Remove toothpicks to serve.
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