Ingredients

  • 3 cloves garlic
  • 2 tablespoons olive oil
  • 1 tablespoon salt
  • 1 teaspoon red pepper flakes
  • black pepper (a lot of)
  • fresh rosemary (or Pinch dried)
  • fresh thyme (or Pinch dried)
  • 1 1/2 pounds pork loin roast
  • 1 tablespoon chives (minced)
  • 1 tablespoon parsley (minced)
  • 1 lemon
  • 1 anchovy (finely minced, optional)
  • 2 tablespoons olive oil (plus more for the cauliflower)
  • 2 tablespoons raisins
  • 1 tablespoon lemon
  • 1 teaspoon capers
  • salt
  • 1 head cauliflower (broken into florets)
Read Directions

NutritionView more

470Calories
Sodium88%DV2110mg
Fat43%DV28g
Protein78%DV40g
Carbs6%DV17g
Fiber24%DV6g

PER SERVING *

Calories470Calories from Fat250
% DAILY VALUE*
Total Fat28g43%
Saturated Fat5g25%
Trans Fat
Cholesterol110mg37%
Sodium2110mg88%
Potassium1210mg35%
Protein40g78%
Calories from Fat250
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber6g24%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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