Ingredients

  • 6 garlic cloves (peeled and finely chopped)
  • 1/2 cup herbs (chopped, such as parsley, thyme, sage and rosemary)
  • 1/4 cup virgin olive oil (extra-)
  • 5 1/2 pounds pork loin roast (chine bone removed, about 8 ribs)
  • salt
  • freshly ground pepper
Read Directions

NutritionView more

1170Calories
Sodium20%DV490mg
Fat98%DV64g
Protein259%DV132g
Carbs1%DV3g
Fiber3%DV<1g

PER SERVING *

Calories1170Calories from Fat580
% DAILY VALUE*
Total Fat64g98%
Saturated Fat14g70%
Trans Fat
Cholesterol400mg133%
Sodium490mg20%
Potassium2300mg66%
Protein132g259%
Calories from Fat580
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber<1g3%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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