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Pork Loin Roast With Sage, Apples and Cranberries
I FOOD BLOGGER17Ingredients
3Hours
450Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1/2 boneless pork loin (about 4 lbs)
- 1 tsp. salt
- 1 tsp. freshly ground black pepper
- 2 tsp. dried sage
- 1 onion (medium, finely diced)
- 1/2 medium carrot (finely diced)
- 1 celery stalk (finely diced)
- 1 apple (medium size, cored, peeled and finely diced)
- 4 cups chicken (veal or pork stock)
- 1/3 cup flour (all-purpose)
- salt (to taste)
- ground black pepper (to taste)
- 3 tart apples (cored, peeled or unpeeled, sliced into ⅜" slices)
- 4 Tbsp. clarified butter (or regular butter if you don't have clarified one, or pork fat)
- 2 Tbsp. butter
- 1 tsp. white granulated sugar
- 1 cup frozen cranberries (or fresh)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium500mg21% |
| Potassium810mg23% |
| Protein46g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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