Pork Loin Roast With Sage, Apples and Cranberries

I Food Blogger
17Ingredients
450Calories
3Hours

Ingredients

  • 1/2 boneless pork loin (about 4 lbs)
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 2 teaspoons dried sage
  • 1 onion (medium, finely diced)
  • 1/2 medium carrot (finely diced)
  • 1 celery stalk (finely diced)
  • 1 apple (medium size, cored, peeled and finely diced)
  • 4 cups chicken (veal or pork stock)
  • 1/3 cup flour (all-purpose)
  • salt (to taste)
  • ground black pepper (to taste)
  • 3 tart apples (cored, peeled or unpeeled, sliced into ⅜" slices)
  • 4 tablespoons clarified butter (or regular butter if you don't have clarified one, or pork fat)
  • 2 tablespoons butter
  • 1 teaspoon white granulated sugar
  • 1 cup frozen cranberries (or fresh)
Read Directions

NutritionView more

450Calories
Sodium21%DV500mg
Fat31%DV20g
Protein90%DV46g
Carbs6%DV18g
Fiber12%DV3g

PER SERVING *

Calories450Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat8g40%
Trans Fat
Cholesterol165mg55%
Sodium500mg21%
Potassium810mg23%
Protein46g90%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber3g12%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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