Pork Loin Roast With Balsamic and Brown Sugar Glaze

The Spruce
7Ingredients
130Calories
70Minutes

Ingredients

  • 1 pork sirloin roast (bone-in, about 5 pounds)
  • 1 clove garlic (cut in half)
  • 1 pinch kosher salt
  • 1 pinch black pepper (freshly ground)
  • 1 1/2 cups brown sugar (packed, light or dark)
  • 2 tablespoons all purpose flour
  • 2 teaspoons mustard (Dijon)
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NutritionView more

130Calories
Sodium3%DV70mg
Fat0%DV0g
Protein0%DV0g
Carbs11%DV32g
Fiber0%DV0g

PER SERVING *

Calories130Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium70mg3%
Potassium50mg1%
Protein0g0%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate32g11%
Dietary Fiber0g0%
Sugars30g60%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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