Pork Loin Burrito with Apple and Chipotle Sauce

Pork
Pork Loin Burrito with Apple and Chipotle Sauce
5
7
240
20

Ingredients

  • 1/4 pound pork loin (cut into small cubes)
  • 4 tablespoons olive oil
  • 2 apples (peeled and chopped)
  • 1 onions (chopped)
  • 2 cloves garlic (chopped)
  • 6 tablespoons cilantro (chopped)
  • chipotle sauce

Directions

  1. 1Heat oil in a frying pan and fry pork until slightly golden. Remove pork and soak oil using paper towels. Add apple, onion and garlic to the frying pan and cook until glazed for 3 minutes. Once they are ready, soak on paper towels. In a bowl, combine pork and vegetables, add cilantro with 4 tablespoons of chipotle sauce so that it does not dry out. Heat tortillas on a flat griddle and place on cutting board. Fill each tortilla with one tablespoon of cooked pork until the tortilla is half full. Fold both ends and continue rolling the tortilla. Once the burritos are ready, they can be reheated before serving with chipotle sauce on the side.
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NutritionView more

240Calories
Sodium6%DV150mg
Fat26%DV17g
Protein12%DV6g
Carbs5%DV16g
Fiber8%DV2g

PER SERVING *

Calories240Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat3g15%
Trans Fat
Cholesterol20mg7%
Sodium150mg6%
Potassium260mg7%
Protein6g12%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber2g8%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.