Ingredients

  • 1 1/2 pounds pork loin (boneless center-cut)
  • salt
  • freshly ground black pepper
  • 1 tablespoon olive oil
  • 3 tablespoons butter (DIVIDED)
  • 1 bunch fresh sage (roughly chopped, about 5 large leaves, DIVIDED)
  • 1 cup whole milk (3.5%)
  • 1 cup heavy whipping cream
  • 1 strip zest
  • 1/3 lemon
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NutritionView more

690Calories
Sodium16%DV390mg
Fat89%DV58g
Protein73%DV37g
Carbs2%DV6g
Fiber2%DV<1g

PER SERVING *

Calories690Calories from Fat520
% DAILY VALUE*
Total Fat58g89%
Saturated Fat28g140%
Trans Fat
Cholesterol220mg73%
Sodium390mg16%
Potassium760mg22%
Protein37g73%
Calories from Fat520
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber<1g2%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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