Pork Loaf

Pork
Pork Loaf
0
6
580
2

Ingredients

  • 2 pounds ground pork
  • 29 ounces stewed tomatoes
  • 1 1/4 cups brown sugar (packed)
  • 1 cup red wine vinegar
  • 3 teaspoons adobo seasoning (with cumin, divided)
  • 2 eggs

Directions

  1. 1Combine stewed tomatoes, brown sugar, red wine vinegar and 1 teaspoon Adobo seasoning in a large saucepan. Cook over medium heat, stirring occasionally until boiling. Reduce heat and simmer about 1 hour.
  2. 2Preheat oven to 350 degrees F. While sauce is cooking, combine ground pork, eggs and 2 teaspoons Adobo seasoning in a large bowl until thoroughly mixed. Shape into 9x4-inch loaf in a shallow baking pan. Spoon 1/3 of sauce over loaf, mounding tomato pieces on top. Bake 50 to 60 minutes or until internal temperature is 160 degrees F. Transfer to serving platter and serve with extra sauce, if desired.
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NutritionView more

580Calories
Sodium19%DV460mg
Fat51%DV33g
Protein57%DV29g
Carbs13%DV38g
Fiber4%DV1g

PER SERVING *

Calories580Calories from Fat300
% DAILY VALUE*
Total Fat33g51%
Saturated Fat13g65%
Trans Fat
Cholesterol180mg60%
Sodium460mg19%
Potassium800mg23%
Protein29g57%
Calories from Fat300
% DAILY VALUE*
Total Carbohydrate38g13%
Dietary Fiber1g4%
Sugars35g70%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.