Pork Larb (Thai Salad with Pork, Herbs, Chili, and Toasted Rice Powder)

Serious Eats
14Ingredients
510Calories
45Minutes

Ingredients

  • 3/4 pound pork (lean, or chicken, trimmed of connective tissue and cut into 1-inch cubes)
  • 1/2 cup glutinous rice (See note)
  • 1/2 cup sliced shallots (thinly)
  • 1/2 cup vegetable oil
  • 1/4 cup fish sauce
  • 2 scallions (thinly sliced)
  • 1/2 cup fresh basil leaves (roughly chopped, preferably Thai)
  • 1/2 cup cilantro leaves (roughly chopped fresh, and tender stems)
  • 1/4 cup fresh mint leaves (roughly chopped)
  • 2 tablespoons Thai chilis (ground dry, more or less to taste)
  • 1/4 cup lime juice (from about 4 limes)
  • 2 tablespoons palm sugar (see note)
  • pork rinds (Crumbled, optional)
  • fresh red chili (Thinly sliced, optional)
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NutritionView more

510Calories
Sodium60%DV1440mg
Fat51%DV33g
Protein43%DV22g
Carbs10%DV30g
Fiber4%DV1g

PER SERVING *

Calories510Calories from Fat300
% DAILY VALUE*
Total Fat33g51%
Saturated Fat3.5g18%
Trans Fat1g
Cholesterol55mg18%
Sodium1440mg60%
Potassium550mg16%
Protein22g43%
Calories from Fat300
% DAILY VALUE*
Total Carbohydrate30g10%
Dietary Fiber1g4%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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