Pork Larb (Pork Salad with Lemongrass)

Casseroles et claviers
Reviews(1)
Pork Larb (Pork Salad with Lemongrass)
14
9
260
35

Description

Larb is a ground meat and herb dish that originated in Laos. In this version ground pork is mixed with a variety of bold and fragrant ingredients, including lemongrass, cilantro, and mint. This recipe comes together in just under 40 minutes, perfect for busy nights. Serve over a salad, on a bed of noodles, or place in lettuce leaves for a delicious and healthy bite.

Ingredients

  • 4 pork cutlets (lean, cut into large pieces)
  • 2 shallots (or 1 red onion, finely chopped)
  • 2 stalks lemongrass (finely chopped)
  • 1/2 bunch coriander (finely chopped)
  • 1/2 bunch mint (finely chopped)
  • 1 red pepper (thinly sliced, dosage according to taste)
  • 4 tablespoons lime juice
  • 4 tablespoons fish sauce
  • 4 tablespoons brown sugar

Directions

  1. 1In a food processor fitted with a blade, chop the pork cutlets.
  2. 2Fry the meat in a wok over high heat without oil. Stir constantly until the meat is fully cooked, but it must not be browned.
  3. 3Finely chop the shallots and the lemongrass (be careful to remove the first layer which is usually a bit hard).
  4. 4Pour both into a salad bowl with the meat.
  5. 5Add the coriander and the mint finely chopped and the red pepper cut in thin slices.
  6. 6In a small bowl, mix the lemon juice, the nuoc nam, and the sugar. Stir until the sugar is melted.
  7. 7At serving time, mix the sauce to the meat, and serve with salad leaves or soy noodles boiled then cooled.
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NutritionView more

260Calories
Sodium61%DV1470mg
Fat9%DV6g
Protein43%DV22g
Carbs10%DV31g
Fiber8%DV2g

PER SERVING *

Calories260Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat1.5g8%
Trans Fat
Cholesterol55mg18%
Sodium1470mg61%
Potassium1070mg31%
Protein22g43%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate31g10%
Dietary Fiber2g8%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.