Pork Knuckle Tomato Date Curry in Pita

PORK FOODSERVICE
15Ingredients
50Minutes

Ingredients

US|METRIC
  • 1 pound pork kidneys (1 inch cubes)
  • 1 onion (medium diced)
  • 2 cans diced tomatoes
  • 2 tablespoons curry powder
  • 1/4 teaspoon allspice (ground)
  • 1/4 teaspoon clove (ground)
  • 1/2 teaspoon cinnamon (ground)
  • 1 1/2 tablespoons cumin (ground)
  • 1/4 teaspoon cayenne
  • 1/2 cup dates (chopped)
  • 1/2 cup golden raisins
  • 3 cloves garlic (minced)
  • 1 orange juiced
  • 1/2 cup greek yogurt
  • 2 tablespoons mint (chopped)
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    Made it

    Directions

    1. 1. Season cubed pork with salt and pepper
    2. 2. Brown pork in tall-sided skillet until brown on all sides, remove and save
    3. 3. Add onion and cook over medium/low until onion is soft and lightly browned
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