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Ingredients
US|METRIC
4 SERVINGS
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Directions
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Directions
- Between two pieces of plastic wrap, pound each butterflied chop to 1/8-inch thickness. In the center of each, place 1 teaspoon cold butter and sprinkle with seasonings, distributing evenly over chops. Fold in two opposite sides and roll up. Dredge each roll in flour, dip in egg wash, and roll in bread crumbs. Cover and chill 2-12 hours. Heat oil in heavy skillet, cook pork rolls 12-15 minutes, turning carefully to brown all sides.
NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol170mg57% |
| Sodium650mg27% |
| Potassium1150mg33% |
| Protein52g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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