Pork Kiev

Name: Pork Kiev
Total time: 2400 s
Yield: 4 servings
Ingredients: 4 boneless pork loin chops 4 ounces each; 4 teaspoons butter chilled; 2 cloves garlic crushed; 2 teaspoons parsley chopped; 2 teaspoons chives chopped; 1/2 teaspoon pepper; 1/2 cup flour; 1 egg beaten with 1 teaspoon water; 1/2 cup bread crumbs fine; 2 tablespoons vegetable oil

Pork

Source of Omega-3s
Main Dishes
Low Sugar
High Potassium
High Protein
Low Carb

10Ingredients

┅Calories

40Minutes

Ingredients

servings:

4 boneless pork loin chops (4 ounces each)
4 teaspoons butter (chilled)
2 cloves garlic (crushed)
2 teaspoons parsley (chopped)
2 teaspoons chives (chopped)
1/2 teaspoon pepper
1/2 cup flour
1 egg (beaten with 1 teaspoon water)
1/2 cup bread crumbs (fine)
2 tablespoons vegetable oil

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Directions

Between two pieces of plastic wrap, pound each butterflied chop to 1/8-inch thickness. In the center of each, place 1 teaspoon cold butter and sprinkle with seasonings, distributing evenly over chops. Fold in two opposite sides and roll up. Dredge each roll in flour, dip in egg wash, and roll in bread crumbs. Cover and chill 2-12 hours. Heat oil in heavy skillet, cook pork rolls 12-15 minutes, turning carefully to brown all sides.

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