Pork Katsudon



  • 2 pieces pork chop (Fried, cut into 1" slices)
  • 80 milliliters chicken stock (Instant)
  • 1/2 teaspoon dark soy sauce
  • 1/2 teaspoon caster sugar
  • 1/2 onion (Medium, thinly sliced)
  • 1 medium egg (light beaten)
  • 1 stalk spring onion (cut into 3" sections)
  • Add All to Shopping List
    Add to Meal Planner
    Made it


    1. In a small bowl stir chicken stock, dark soy sauce and sugar together till combined.
    2. Preheat a small frying pan, add sliced onion and stock mixture then bring it to boil and simmer over low heat for about 2 minutes till onion soften.
    3. Arrange the deep-fried pork chop slices on top of the onion.
    4. Slowly swirl in the beaten egg from around the pork chops, top with spring onion, cover and simmer for another 10 - 15 seconds.
    5. Remove the frying pan from heat and carefully arrange the pork mixture on top of a bowl of steamed white rice. Serve immediately.
    Discover more recipes from Foodista