Pork Kafta Kabobs Recipe | Yummly
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Pork Kafta Kabobs

PORK
12Ingredients
90Minutes
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Ingredients

US|METRIC
6 SERVINGS
  • 2 pounds ground pork
  • 1 medium onion (grated)
  • 1 cup fresh oregano leaves (lightly packed, chopped)
  • 1 tablespoon ground cumin
  • 1 tablespoon paprika
  • 1/2 tablespoon ground coriander
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon freshly ground black pepper
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    Directions

    1. Soak wooden skewers for 30-60 minutes.
    2. Preheat grill to medium direct heat.Combine pork and remaining ingredients in a large bowl. Separate pork mixture into 12 balls. Shape each ball into 5-inch flattened logs and insert prepared skewer.
    3. Place pork skewers on prepared grill for 5-7 minutes. Using a spatula, turn skewers over for an additional 5 minutes or until cooked through. Remove to a serving platter.
    4. Serve with a grilled vegetable and rice pilaf.
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