Directions

1. Soak wooden skewers for 30-60 minutes.
2. Preheat grill to medium direct heat.Combine pork and remaining ingredients in a large bowl. Separate pork mixture into 12 balls. Shape each ball into 5-inch flattened logs and insert prepared skewer.
3. Place pork skewers on prepared grill for 5-7 minutes. Using a spatula, turn skewers over for an additional 5 minutes or until cooked through. Remove to a serving platter.
4. Serve with a grilled vegetable and rice pilaf.