Pork Kabobs with Tequila and Pineapples

Pork
Pork Kabobs with Tequila and Pineapples
1
11
400
25

Ingredients

1/2 pound pork loin (in chunks)
5 chile pepper (finely chopped)
1 tablespoon ginger (finely chopped)
1/4 cup tequila
4 tablespoons soy sauce
2 bell pepper (chopped in chunks)
2 cups pineapple chunks (freshly chopped)
12 cherry tomatoes
3 cloves garlic (finely chopped)
3 tablespoons vegetable oil
4 tablespoons lemon juice

Directions

1Mix chili peppers, garlic, ginger, oil, and tequila, soy sauce and lemon juice. Place pork in a deep dish. Add the marinade and place in the refrigerator for 6 or more hours.
2Take out the pork chunks from the marinade and insert them onto metal skewers, alternating between bell peppers, pineapples, and cherry tomatoes. Place marinade in a saucepan and bring to a boil and simmer for 8 minutes to thicken slightly. Grill kabobs for 5 minutes per side and baste with marinade frequently.
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NutritionView more

400Calories
Sodium48%DV1150mg
Fat34%DV22g
Protein37%DV19g
Carbs9%DV28g
Fiber12%DV3g

PER SERVING *

Calories400Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat4g20%
Trans Fat0g
Cholesterol50mg17%
Sodium1150mg48%
Potassium730mg21%
Protein19g37%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate28g9%
Dietary Fiber3g12%
Sugars16g32%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.