Pork Kabobs with Tequila and Pineapples

Name: Pork Kabobs with Tequila and Pineapples
Total time: 1500 s
Yield: 4 servings
Ingredients: 1/2 pound pork loin in chunks; 5 chile pepper finely chopped; 1 tablespoon ginger finely chopped; 1/4 cup tequila; 4 tablespoons soy sauce; 2 bell pepper chopped in chunks; 2 cups pineapple chunks freshly chopped; 12 cherry tomatoes; 3 cloves garlic finely chopped; 3 tablespoons vegetable oil; 4 tablespoons lemon juice

Pork

11Ingredients

400Calories

25Minutes

Ingredients

servings:

1/2 pound pork loin (in chunks)
5 chile pepper (finely chopped)
1 tablespoon ginger (finely chopped)
1/4 cup tequila
4 tablespoons soy sauce
2 bell pepper (chopped in chunks)
2 cups pineapple chunks (freshly chopped)
12 cherry tomatoes
3 cloves garlic (finely chopped)
3 tablespoons vegetable oil
4 tablespoons lemon juice

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Directions

1Mix chili peppers, garlic, ginger, oil, and tequila, soy sauce and lemon juice. Place pork in a deep dish. Add the marinade and place in the refrigerator for 6 or more hours.
2Take out the pork chunks from the marinade and insert them onto metal skewers, alternating between bell peppers, pineapples, and cherry tomatoes. Place marinade in a saucepan and bring to a boil and simmer for 8 minutes to thicken slightly. Grill kabobs for 5 minutes per side and baste with marinade frequently.

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