• 1/2 pound pork loin (in chunks)
  • 5 chile peppers (finely chopped)
  • 1 tablespoon ginger (finely chopped)
  • 1/4 cup tequila
  • 4 tablespoons soy sauce
  • 2 bell peppers (chopped in chunks)
  • 2 cups pineapple chunks (freshly chopped)
  • 12 cherry tomatoes
  • 3 cloves garlic (finely chopped)
  • 3 tablespoons vegetable oil
  • 4 tablespoons lemon juice


  1. Mix chili peppers, garlic, ginger, oil, and tequila, soy sauce and lemon juice. Place pork in a deep dish. Add the marinade and place in the refrigerator for 6 or more hours.
  2. Take out the pork chunks from the marinade and insert them onto metal skewers, alternating between bell peppers, pineapples, and cherry tomatoes. Place marinade in a saucepan and bring to a boil and simmer for 8 minutes to thicken slightly. Grill kabobs for 5 minutes per side and baste with marinade frequently.
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