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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. pork loin (in chunks)
- 5 chile peppers (finely chopped)
- 1 Tbsp. ginger (finely chopped)
- 1/4 cup tequila
- 4 Tbsp. soy sauce
- 2 bell peppers (chopped in chunks)
- 2 cups pineapple chunks (freshly chopped)
- 12 cherry tomatoes
- 3 cloves garlic (finely chopped)
- 3 Tbsp. vegetable oil
- 4 Tbsp. lemon juice
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Directions
- Mix chili peppers, garlic, ginger, oil, and tequila, soy sauce and lemon juice. Place pork in a deep dish. Add the marinade and place in the refrigerator for 6 or more hours.
- Take out the pork chunks from the marinade and insert them onto metal skewers, alternating between bell peppers, pineapples, and cherry tomatoes. Place marinade in a saucepan and bring to a boil and simmer for 8 minutes to thicken slightly. Grill kabobs for 5 minutes per side and baste with marinade frequently.
NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol50mg17% |
| Sodium1150mg48% |
| Potassium730mg21% |
| Protein19g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars16g |
| Vitamin A15% |
| Vitamin C200% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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