Pork Hock with Braised Greens

Name: Pork Hock with Braised Greens
Total time: 50 min
Yield: 8 servings
Ingredients: 1 pork hock fresh; 2 quarts water; 1 tablespoon vegetable oil; 1 cup onions chopped; 2 cloves garlic crushed; 1/4 cup vinegar; 1/2 teaspoon red pepper flakes crushed; 1/4 teaspoon salt; 16 ounces turnip greens frozen, thawed; 26 ounces mustard greens frozen, thawed

Pork

High Vitamin C
Low Sodium
Source of Omega-3s
Low Sugar
Low Saturated Fat
Low Carb
Low Calorie
Low Fat

10Ingredients

┅Calories

50Minutes

Ingredients

servings:

1 pork hock (fresh)
2 quarts water
1 tablespoon vegetable oil
1 cup onions (chopped)
2 cloves garlic (crushed)
1/4 cup vinegar
1/2 teaspoon red pepper flakes (crushed)
1/4 teaspoon salt
16 ounces turnip greens (frozen, thawed)
26 ounces mustard greens (frozen, thawed)

Order ingredients now on

Instacart

Directions

In 2-quart saucepan, combine water and pork hock. Bring to a boil; reduce heat. Cover, simmer 1-2 hours, or until tender. Remove hock and chill broth until fat can be spooned off surface. Discard fat. Remove meat from hock, trimming any fat.
In 4-quart Dutch oven, cook onion in oil over low heat, stirring occasionally, until lightly browned. Add broth, garlic, vinegar, salt and pepper to onions. Bring to boil, stir in greens and meat from hock, reduce heat, cover and simmer 20-30 minutes. Garnish with chopped green onion and tomatoes.

Discover more recipes from Pork